Still trying to get all my burgers in at JBs. Every Saturday is freestyle and yesterday’s was the Hawaiian. Fresh ham, pepperjack cheese and two slices of pineapple. Didn’t think I would like it, but as always Jack Brown’s proved me wrong.
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Well, I can check off another burger at Jack Brown’s. On Sunday I went with some friends and got the burger of the day, the Chiflet. I don’t understand the name but I do understand why JBs (abbreviation makes it hip!) serves it. It comes with cheese, egg and bacon on top their quality beef. Adding the secret dipping sauce to the burger was a good addition too.
When I took my first bite the aroma of the egg, bacon and cheese reminded me of a breakfast sandwich. The menu says this is the burger to cure what “ales” you. Crazy Saturday nights!
While the burger was great, I still am going to have to say my favorite as of yet is Friday’s Greg Brady. Let’s not count out the other four quite yet….
TO BE CONTINUED….
I made it to Beyond, the “Asian Infused” restaurant downtown for lunch today. Even at 2 p.m. on Wednesday, Beyond had their share of customers. Although this picture does not prove that previous statement…
They say it’s better to have a large lunch and a small dinner. I tried to follow that rule and ordered a good amount of food. Albeit, I am currently eating sugar coated dough at 10 p.m.
When ordering the burger from Beyond, I went with the side salad rather than the french fries, and got the white wine vinegrette dressing. It was a pretty simple salad with romaine and tomatoes. The dressing was just as simple.
My friend and I also decided to split the Dukes sushi roll and that came with some miso soup. I’ve never really been a fan of miso soup since to me it’s just broth. Nonetheless, I still had some of it. I was more excited when the sushi came out.
To the left is the Dukes, drizzled with teriyaki and rolled with shrimp tempura and spicy crab meat. I was surprised how big the sushi serving size actually was for their decent prices. When it comes to sushi, I love to get the tempura as it adds an extra crunch to the softness of the rice. But hey, that’s just my opinion. To the right is my friend’s shrimp tempura roll with avocado.
After feeling pretty full from only 3 rolls, my Beyond Burger came out next. I ordered it medium but the waitress informed that the meat is actually beef and pork so ordering it medium would make the meat fall apart and I would find it nearly impossible to eat. I was a little surprised that the menu doesn’t inform the customer of the dual meat action.
The burger meat was crumbly and I could definitely taste the pork in it. Even more flavors came out because of the bits of bacon, caramelized onions, lettuce, cheese and lobster sauce. Yes, lobster sauce. Not sure what lobster sauce is and I’m not sure whether or not it belongs on a burger. It was a little spicy red sauce that added some zing to the burger. Another plus to the burger was the bun comes lightly toasted. I must admit though, I would choose a Jack Brown’s burger over this one any day.
My other friend went with the sandwich of the week. Grilled chicken with honey mustard, lettuce, mozzarella cheese, and tomato all on honey wheat bread that resembles Texas toast. Once again, the bread came lightly grilled.
The hit of the lunch table was my friend’s jumbo lump crab cakes served under a sriracha chiptole cream sauce. Sriracha is a chili sauce and the chipotle made my friend have to down two glasses of water during her lunch. Even though she was extremely hydrated by the time we left, she was really happy with her choice. Note: She’s from Maryland and has high standards when it comes to crab cakes.
The modern atmosphere complimented by the modern dishware and menu made this lunch date really enjoyable. Even better were the reasonable prices at Beyond. My burger was only $7. The sushi was $11 and that was put on my friend’s bill. Er, that reminds me I still need to pay her back for that.
I went on a carb overload last night and got the burger of the day at Jack Brown’s. I have heard people speak of the Greg Brady burger but I knew I had to experience it myself.
The Greg Brady is Jack Brown’s delicious burger topped with homemade three cheese mac and BBQ chips. I was a little wary about mac & cheese on a burger, but apparently pasta and burgers are becoming a trend. Really, the cheesy macaroni made the burger taste like well, a cheeseburger. The chips added a lot of crunch to the juicy burger.
I also got a side of the sweet potato fries which were deliciously sweet. Even better when I got to dip it in the Jack Brown’s secret sauce.
Of course when going to Jack Brown’s I now always have to get the one dollar fried oreo.
This trip also made me realize one of my goals before graduation. While some may have the goal of obtaining a job, mine is to eat every burger at Jack Brown’s. Yeah, I have pretty big goals. Two down, five to go…